You're Invited to an

Exclusive Happy Hour Event

at FeedfeedBrooklyn

Above & Bayonne!

with Bayonne Ham

Join Editorial and Test Kitchen Director Jake Cohen and Food Editor Sara Tane for a cozy happy hour and get ready to #HamItUp. That's right, this one's all about Jambon de Bayonne, one of the best-kept secrets of the charcuterie counter.

To celebrate, we'll be treating our guests to happy hour bites from Sara and Jake's personal party go-to repertoires, Instagram-worthy sliced-to-order ham cones from an expert carver, and a bar menu you won't want to miss.

And yes, there will be swag! This one is a small event, so spots are limited.

Snag your ticket below!

FEBRUARY 5TH | 6:30 - 8:30 PM



106 Knickerbocker Ave. 2nd Floor

Brooklyn, NY 11237

#HamItUp | #MadeInTheEU | #EnjoyItsFromEurope | #Feedfeed | @Bayonne_Ham | @TheFeedfeed

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