Above & Bayonne!
with Bayonne Ham
Join Editorial and Test Kitchen Director Jake Cohen and Food Editor Sara Tane for a cozy happy hour and get ready to #HamItUp. That's right, this one's all about Jambon de Bayonne, one of the best-kept secrets of the charcuterie counter.
To celebrate, we'll be treating our guests to happy hour bites from Sara and Jake's personal party go-to repertoires, Instagram-worthy sliced-to-order ham cones from an expert carver, and a bar menu you won't want to miss.
And yes, there will be swag! This one is a small event, so spots are limited.
Snag your ticket below!
FEBRUARY 5TH | 6:30 - 8:30 PM
106 Knickerbocker Ave. 2nd Floor
Brooklyn, NY 11237
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