Red Star Baking Masterclass

Sourdough it Up!

You're Invited

OCTOBER 3 | 6:30PM

Feedfeed Brooklyn

106 Knickerbocker Ave. 2nd Floor

Brooklyn, NY 11237

Join us for a decadent, interactive baking masterclass with Red Star Yeast.

Learn the secret to making the ultimate master dough with Platinum Instant Sourdough Yeast from Red Star and pastry chef extraordinaire Zoë François


Enjoy a glass of wine while you carb up on some mind-blowing doughnuts,

breads and savory seasonal favorites.


We hope to see you there!

P.S. - Space is limited due to the nature of the event, so be sure to RSVP to confirm your spot ASAP!

Zoë François

Zoë François is the co-author of the bestselling cookbook series Artisan Bread in Five Minutes a Day. Her latest book in the series, Holiday and Celebration Breads, came out last fall.

She is now working on a Book about cakes due out in Spring 2021.

Zoë’s recipes have also been featured in the New York Times, Food 52, The Today Show, Cooking Channel, Fine Cooking, Disney, Bake from Scratch, Easy Eats, Washington Post, Better Homes and Gardens, and many other media outlets.

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